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The Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS) extends its highest appreciation and congratulations to the faculty research team for achieving the Gold Award at the International Research and Information Science Expo (IRISE) 2026, held on 28 January 2026.
This outstanding achievement involved the participation of:
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Hasdian bin Mudin
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Mohd Azrie bin Awang
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Suryani binti Saallah
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Muhammad Daniel Eazzat bin Mohd Rosdan
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Mohammad Amil Zulhilmi bin Benjamin
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Aniza binti Saini
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Muhammad Naufal Qaweim bin Rushdy
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Norliza binti Julmohammad
The award was received through the presentation of a research project entitled “Glucomur Functional Gel,” which highlights high-impact innovation and potential applications in the development of functional products within the field of food science.
This success reflects the faculty’s continuous commitment to strengthening research, innovation and knowledge transfer in line with the university’s aspiration towards academic excellence and globally competitive research.
The faculty hopes that this achievement will inspire academic staff and students to continue pursuing high-quality research in supporting the advancement of food science and societal well-being.
Congratulations to all involved in this remarkable achievement.
#UniversitiMalaysiaSabah
#UMSBrainOfBorneo
#FSMPUMS
#UMSResearch
#InnovationExcellence
#FoodScienceResearch
#ResearchImpact
#IRISE2026
#AcademicExcellence
